What can you make lasagna from pasta? Pasta lasagna with minced meat recipe with photo. Heat treatment in the oven

I bring to your attention an excellent variety of lazy lasagna - pasta lasagna with minced meat. The dish is hearty, quite affordable, nutritious and tasty. To prepare this lazy lasagna, it is best to choose durum pasta. You can choose hard cheese according to your taste, and it is best to take homemade tomato sauce - it is always very aromatic and tasty. Don't forget to add a mixture of Provençal herbs to the minced meat and nutmeg to the sauce. These spices and herbs will help make the dish more flavorful. This pasta lasagna with minced meat is perfect for a family lunch or dinner.

Ingredients:

500 g minced meat
300 g pasta
500 ml milk
2 tablespoons flour
3 tablespoons butter
2 onions
3 tablespoons vegetable oil
3 tbsp tomato sauce
150 g hard cheese
1\2 tsp. provencal herbs
1 pinch nutmeg
4 pinches of salt

_________________________________________________________

Preparing the recipe “Lasagne from pasta with minced meat at home”:

To prepare the meat sauce, we need onions, minced meat, vegetable oil, salt, tomato sauce (I used frozen).

Peel the onion, cut into cubes, lightly fry in vegetable oil.

Add minced meat, salt, Provençal herbs and simmer for 1-2 minutes.

Add tomato sauce.

Simmer until done.

For the white sauce we need butter, flour, milk, salt, nutmeg.

Combine butter with flour.

Fry the flour for a few minutes.

Add warm milk in portions, stirring constantly.

Season with grated nutmeg and salt to taste. Cook until boiling and thickening, stirring constantly.

In addition, we will need macaroni and cheese.

Grate the cheese.

Boil pasta in salted water until almost done.

Generously grease the baking dish with butter.

Lasagna is an incredibly tasty dish of Italian cuisine, consisting of layers of dough, delicious juicy filling and delicate sauce. This dish is so delicious that there are many different ways to prepare it. Today we will look at how to quickly prepare pasta lasagna and save your time.

Lasagna recipe with pasta and minced meat

small pasta – 300 g;
homemade minced meat – 500 g;
onion – 1 pc.;
natural tomato sauce – 3 tbsp. spoons;
cheese – 100 g;
olive oil;
spices.

cow's milk – 500 ml;
wheat flour – 2 tbsp. spoons;
butter – 50 g;
ground nutmeg - to taste.

To prepare pasta lasagna at home, first peel the onion, chop it and fry it lightly in olive oil. Then lay out the raw minced meat, throw in the spices and simmer over low heat. After 15 minutes, add tomato sauce and simmer until done.

For the sauce, first saute the flour separately, and then pour in the milk in portions and add a pinch of ground nutmeg. Boil until boiling and carefully remove from the stove.

Boil the pasta until half cooked. Grease a glass dish with oil, lay out the pasta, sprinkle with cheese, pour over white sauce and distribute the minced meat. Then we repeat all the layers again and bake the lazy lasagna with pasta in the oven at 200 degrees for about an hour.

Pasta lasagne recipe

medium-sized pasta – 300 g;
natural minced beef – 400 g;
carrots – 50 g;
onion – 1 pc.;
garlic - to taste;
sweet red pepper – 1 pc.;
medium-sized tomatoes – 200 g;
fresh herbs - to taste;
olive oil - to taste;
fine sugar - 1 tbsp. spoon;
spices;
cheese – 100 g.

To prepare pasta lasagna, peel and finely chop the onion, and squeeze the garlic through a press. We process the carrots and chop them thinly on a grater. Rinse the tomatoes and chop into thin slices. Cut the bell pepper into strips and grate the cheese on a fine grater. Boil pasta until half cooked in boiling water.

To prepare the sauce, melt the butter in a saucepan and gradually add the flour. Then pour in cold milk and add spices to taste. Cook the mixture until thickened for about 10 minutes and remove from the stove.

Brown the onion and garlic in a frying pan for a few minutes, add pepper, carrots and chopped fresh herbs. At the very end, lay out the minced meat, season with spices and fry for about 10 minutes. Next, distribute the tomatoes on top and lightly sugar. Grease the mold with oil, pour a little sauce onto the bottom and distribute some of the pasta. Now we lay out the meat filling with vegetables and repeat all the layers. Sprinkle plenty of cheese on top and place the dough in a preheated oven for half an hour. After a while, the pasta lasagna with minced meat is ready!

womanadvice.ru

Pasta lasagna with minced meat

An exquisite and very tasty Italian dish. It combines layers of filling mixed with layers of dough, topped with aromatic sauce. All this is pasta lasagna with minced meat!

INGREDIENTS

Pasta 300 grams
Minced beef 400 grams
Onion 1 piece
Carrot 1 piece
Garlic 4 cloves
Bell pepper 1 piece
Tomatoes 5 Pieces
Greens 1 piece
Olive oil To taste
Granulated sugar 1 tbsp. spoon
Salt To taste
Pepper To taste
Wheat flour 5 tbsp. spoons
Milk 2 glasses
Butter 2 tbsp. spoons
Hard cheese 100 grams

Finely chop the onion. Grind the garlic using a garlic press.

Finely grate the carrots.

Cut the tomatoes into slices. Cut the pepper into strips.

Grate the cheese on a fine grater.

Boil pasta in boiling water. Cook until done for 8-10 minutes. Drain excess liquid from cooked pasta.

Let's prepare the Bechamel sauce. Melt the butter in a frying pan, then gradually add the wheat flour. Stir so that no lumps form. Then add milk and salt. Cook over low heat for about 10 minutes.

Fry onion and garlic in a frying pan. Fry until golden brown. 2-3 minutes.

Add carrots and peppers to the pan. Fry for another 3-4 minutes, stirring constantly.

Place minced meat and finely chopped herbs into the pan. Season with salt and pepper. Fry for 8-10 minutes. Then put tomatoes and a little sugar on top. Over the next 10-15 minutes, fry the vegetables over medium heat, stirring everything thoroughly.

Grease a deep baking dish with vegetable oil. Pour half of the Bemachel sauce onto the bottom, and place 1/3 of all the pasta on top. Place half of the minced meat fried with vegetables on the pasta. Next you should lay it out like this: pasta-minced meat-pasta-sauce. Complete the composition with cheese, grate it on top of the lasagna. Place the pan in an oven preheated to 180 degrees for 25 minutes.

povar.ru

Pasta casserole with minced meat “A la lasagna”

Prepare ingredients for making pasta casserole.

Peel the onion and chop finely.

Cook pasta according to package instructions. It is better to cook pasta al dente, that is, do not overcook it. Then drain the pasta in a colander and rinse with cold water.

Add a little vegetable oil to the frying pan, add the onion and fry it until golden brown.

Then add the minced meat to the pan and fry it along with the onion for 15 minutes, stirring occasionally.

Then add tomato paste and salt to taste, mix everything well, simmer for 5 minutes, and then remove from heat.

Since our casserole is “A la lasagne,” we can’t do without bechamel sauce. Place butter in a saucepan and place over medium heat. When the butter melts, add flour and quickly mix with a whisk.

Then gradually add milk and nutmeg and, stirring constantly, bring the mixture to a boil. The sauce should be moderately thick and homogeneous.

Grate the cheese on a coarse grater.

Place 1/2 of the pasta in a baking dish, then sprinkle the pasta with cheese (about 3-4 tbsp), then add some of the sauce.

Place 1/2 of the minced meat. Repeat layers. I did two layers. Sprinkle the last layer with cheese.

Place the pastitsio in the preheated oven and bake at 180 degrees (without top heat) for about 40 minutes. A golden cheese crust forms on top. Serve the finished casserole hot. Bon appetit!

vkusno-i-prosto.ru

Pasta lasagne

Minced meat – 500 g

Onion – 1-2 heads

Tomato sauce – 3-4 tbsp.

Butter – 2-2.5 tbsp.

Cheese – about 100 g

Olive oil – for frying

Dry aromatic herbs - to taste

Cooking process

Pasta lasagna is a variation of lazy lasagna. Use minced meat and tomato sauce to your liking; hard pasta is preferable; hard cheese is preferable, but semi-hard cheese will do. Aromatic herbs – basil, oregano or a mixture of “dried Italian herbs”.

Prepare the ingredients according to the list:

To prepare the meat sauce, first fry the chopped onion in olive oil and add salt.

Add minced meat, spices and simmer.

Mix the minced meat with tomato sauce and simmer until done.

For the white sauce, first fry the flour in butter.

Then pour in the milk in portions while stirring, add salt and ground nutmeg to taste.

Cook until boiling and thickening while stirring.

Grate the cheese or cut into thin slices.

Cook the pasta until cooked or half cooked.

Prepare the mold and grease it with oil. I lined the sides of the pan with foil because I expected the lasagna to be a little taller than the pan.

Assemble the lasagna in layers, for example: pasta, cheese, white sauce, mince, pasta, cheese, white sauce, mince, pasta, white sauce, cheese.

Bake lasagna in the oven at 180-200 degrees for about an hour.

Pasta lasagna with minced meat is ready.

www.iamcook.ru

Pasta lasagna with minced meat: recipes

How to make lasagna with pasta and minced meat? The recipe for this tasty and satisfying dish will be described in detail in this article.

Lasagna is an Italian dish made from pasta in the form of a flat square, as well as a filling in the form of minced meat and Bechamel sauce. There is nothing difficult in creating such a dinner. However, it should be noted that you will need a lot of time to prepare. This is due to the fact that all the components of the dish are prepared carefully, separately.

The dish in question is an excellent dish, including for those who value food not only for its unsurpassed taste, but also for its aesthetic appearance.

Pasta lasagna can be prepared using various fillings. We decided to use regular ground pork. But first things first.

How to make lasagna with pasta at home? The recipe for this dish is very simple. But to implement it you will need many different products, including:

The process of preparing meat filling from minced pork

Homemade pasta lasagna turns out especially tasty if you use homemade minced meat to prepare it. If you don’t have time to grind a meat product, you can purchase it ready-made in the store.

So, to make the meat filling, place the minced pork in a deep saucepan and then lightly fry over medium heat. Next, you need to add finely chopped onion and squeeze out the garlic cloves using a special device.

After salting and peppering the ingredients, fry them for about 10 minutes. In this case, the minced meat should acquire a slightly golden hue.

After the described steps, coarsely grated carrots and heavily chopped fresh tomatoes are added to the meat product. The last component can be scrolled in a meat grinder or chopped using a blender.

After adding chopped herbs to the minced meat, close it tightly with a lid and simmer in its own juice for about 15-25 minutes. During this time, the meat filling should be completely cooked. Remove it from the stove and cool completely.

Making creamy bechamel sauce

Most often, pasta lasagna is made using the above sauce. They give the dish a special creamy taste and high nutritional value.

To prepare Bechamel sauce yourself, put all the pre-prepared butter in a frying pan and melt it slowly. Next, add wheat flour and sugar to it, and then mix well. At the same time, make sure that no lumps form in the sauce.

After adding fatty milk to the ingredients, salt and pepper them to taste. In this composition, the Bechamel sauce is cooked over low heat for about 10 minutes.

Also grate hard cheese separately on a fine grater. We will need this product for sprinkling the semi-finished product.

Boil pasta

Pasta lasagna will be more tasty and healthy if you use durum wheat products to prepare it. They are poured into boiling salted water and cooked until completely soft. It should be noted that different shapes and types of pasta can be cooked for different amounts of time (about 7-15 minutes).

As soon as the flour product becomes soft, it is discarded in a colander and immediately washed with cold water. After this, it is shaken vigorously.

The process of forming lasagna

How is lasagna with pasta and minced meat formed correctly? The recipe for this Italian dish requires the use of deep oven-safe dishes. It is greased with a small amount of sunflower oil, and then ½ part of the pre-prepared Bemachel sauce is added. After this, put 1/3 of the boiled pasta into the bowl and carefully level it with a spoon. Next, add one half of the minced meat, fried with vegetables, into a deep form.

After compacting the products with a tablespoon, they are again alternately covered with pasta and minced meat. At the very end, the entire semi-finished product is poured with the remainder of the Bemachel sauce.

To make pasta lasagna more appetizing and tasty, it must be covered with a thick layer of finely grated cheese. By the way, some housewives add this product between other products. In this case, the Italian dish turns out to be more nutritious and flavorful.

Heat treatment in the oven

Homemade pasta lasagna does not take very long to cook in the oven. After it is completely covered with cheese, it is sent to a preheated oven and baked at 205 degrees for 20 minutes. This short amount of time should be enough for the Italian dish to set well.

As time passes, the lasagna should be evenly covered with a golden brown layer of melted cheese.

How to properly serve it for dinner?

After preparing the lasagne from pasta, minced meat and Bemachel sauce in the oven, take it out and leave it to cool in the bowl. This is necessary so that the Italian dish does not fall apart during its placement on the plate.

Once the lasagna is warm, cut it into square portions and then carefully place it on flat plates using a spatula.

You can eat this dish without bread, as well as other additional ingredients. Guests should only be served a fork and knife.

Let's sum it up

As you can see, there is nothing complicated about preparing an Italian dish like lasagna yourself. But until the said dinner is served to the table, you will have to try very hard and apply all your culinary knowledge and skills.

If you want to make classic lasagna, then to prepare it we recommend purchasing pasta of the same name in the form of rectangular or square layers. By the way, they can be made at home using regular egg dough (as for dumplings).

fb.ru lasagna recipe with minced meat lasagna recipe with minced meat classic

An exquisite and very tasty Italian dish. It combines layers of filling mixed with layers of dough, topped with aromatic sauce. All this is pasta lasagna with minced meat!

INGREDIENTS

Pasta 300 grams
Minced beef 400 grams
Onion 1 piece
Carrot 1 piece
Garlic 4 cloves
Bell pepper 1 piece
Tomatoes 5 Pieces
Greens 1 piece
Olive oil To taste
Granulated sugar 1 tbsp. spoon
Salt To taste
Pepper To taste
Wheat flour 5 tbsp. spoons
Milk 2 glasses
Butter 2 tbsp. spoons
Hard cheese 100 grams

Step 1

Finely chop the onion. Grind the garlic using a garlic press.

Step 2

Finely grate the carrots.

Step 3

Cut the tomatoes into slices. Cut the pepper into strips.

Step 4

Grate the cheese on a fine grater.

Step 5

Boil pasta in boiling water. Cook until done for 8-10 minutes. Drain excess liquid from cooked pasta.

Step 6

Let's prepare Bechamel sauce. Melt the butter in a frying pan, then gradually add the wheat flour. Stir so that no lumps form. Then add milk and salt. Cook over low heat for about 10 minutes.

Step 7

Fry onion and garlic in a frying pan. Fry until golden brown. 2-3 minutes.

Step 8

Add carrots and peppers to the pan. Fry for another 3-4 minutes, stirring constantly.

Step 9

Step 10

Grease a deep baking dish with vegetable oil. Pour half of the Bemachel sauce onto the bottom and place 1/3 of all the pasta on top. Place half of the minced meat fried with vegetables on the pasta. Next you should lay it out like this: pasta-minced meat-pasta-sauce. Complete the composition with cheese, grate it on top of the lasagna. Place the pan in an oven preheated to 180 degrees for 25 minutes.

Step 11

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Step 1: Prepare the ingredients. .

Let's start with simple and familiar actions. Peel the onions and rinse with running water before finely chopping them with a sharp knife on a cutting board.

We also peel the garlic and then chop it using a garlic press.

We wash the carrots with running water, and only then peel them. Rinse again and finely grate.

Tomatoes and bell peppers also need to be washed thoroughly, and then, after removing the core and seeds from the pepper, cut the vegetables into circles and strips, respectively.

We also wash the greens and shake them several times to get rid of excess liquid. Finely chop it with a sharp knife on a cutting board.

We grate hard cheese without any problems on a fine grater. Step 2: Boil the pasta. To boil the pasta we need a small saucepan and

2-3 liters clean water. Pour water into a pan and add a little salt to it - this way you will have to wait less for it to boil. When the water boils, drop the pasta into it and immediately stir it with a tablespoon so that it does not stick together. Cook the pasta until done, about

7-10 minutes

. You should check the cooking time on the package, as it varies for different types of pasta. Place the finished pasta in a colander to drain excess liquid. Step 3: Prepare the Bechamel sauce. Making this famous sauce is not at all difficult. Let's start with

RU - heat-treated mixture of flour and fat. So, melt the butter in a frying pan or in a saucepan, and then gradually add wheat flour to it, stirring constantly and breaking up the lumps that form. We begin to pour in the milk little by little, stirring the sauce. Cook the sauce for a few minutes.

average

heat until thickened. Don't forget to salt the Bechamel. It will take you about 10 minutes Step 4: Fry vegetables with minced meat. Place chopped onion and chopped garlic in a frying pan or saucepan and fry them 2-3 minutes,

Now it’s the turn of minced meat, chopped herbs, salt and spices to taste. Stirred? Fry 8-10 minutes, and then add the tomatoes cut into slices and a little sugar. Over the next 10-15 minutes on - heat-treated mixture of flour and fat. Fry the vegetables with minced meat over the fire, stirring occasionally so that they do not burn. The lasagna filling should not be very thick.

Step 5: Assemble and bake lasagna.

Grease a deep baking dish with vegetable oil and begin to assemble the lasagna. Pour half of the Béchamel sauce on top and place a thick layer of pasta on top, a third of the entire available portion. Place half of the filling on the pasta - minced meat fried with vegetables. Cover the filling with a layer of pasta - another third, then the second half of the filling and the last part of the pasta. We complete the composition of the dish. with the remaining béchamel sauce.

Sprinkle the lasagna with grated cheese and place the pan in the oven, preheated to 180 degrees.20-25 minutes until ready.

Step 6: Serve the finished pasta lasagna.

Ready lasagna should be served hot or warm. The dish is very tasty and satisfying, and your loved ones will definitely like it!

Bon appetit!

Lasagna can be prepared the traditional way, not with pasta, but with lasagne sheets.

Both fresh and canned tomatoes are suitable for this dish. Tomato juice will also work.

Instead of minced meat, you can use fried pieces of meat. Beef stroganoff is perfect as a filling for lasagna.